Restaurant menu Danilovskiy
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Main Courses
| 1/180/165 | Steamed Salmon in Creamy Sauce and Boiled Vegetables | 960 р. |
| 1/150/255 | Grilled/Fried Fish Dish on Trivet with Fire | 850 р. |
| 1/150/205 | Fish Stuffed Fried with Boiled Vegetables | 560 р. |
| 1/150/190 | «Jaryonka» - Pan Roasted Meat at the Table with Potatoes and Onion | 870 р. |
| 1/125/150 | Fried Beef with Baked Potatoes and Wine Sauce | 690 р. |
| 1/140/150 | Marinaded Pork Chop with Vegetables | 580 р. |
| 1/250/200 | Befstrogunoff with Rice | 460 р. |
| 1/125/155 | Marinated Baked Turkey with Garnish | 490 р. |
| 2/280 | Minced Vegetables Rolled in Cabbage Leaves ** | 310 р. |
| 1/280 | Buckwheat Kasha with Fried Mushrooms and Onion ** | 250 р. |
** - Lenten